How much to do you know about dates on egg cartons, UPC or bar codes, storage times? This fact sheet has all the info you need. Are dates required on food products? Does it mean the product will be unsafe to use after that date? Here is some background information which answers these and other questions about product dating. It can also help the purchaser to know the time limit to purchase or use the product at its best quality. It is not a safety date.


Corn syrup was an accidental discovery based on past experiences with other vegetables, most notably potatoes and sugar beets. Invented in , HFCS is widely used in today’s processed foods. By the same initial process through which the Hopi made “virgin hash,” our modern corn refiners make glucose, maltose, dextrose and fructose. The larger the number of these long glucose chains in the molecule, the more viscous the syrup, a quality important to the baking and candy industries because it prevents graininess and crystallization.

Without corn syrup, no easy-to-make chocolate fudge. The more complete the digestion of starch, the sweeter the syrup, because the rate of glucose and maltose is higher.

 · Current industry estimates report U.S. hemp product sales at nearly $ million annually. USDA, and the Food and Drug Administration provides additional see CRS Report R, Defining “Industrial Hemp”: A Fact Sheet. However, joint guidance issued in August by DEA, USDA, and the Food

In metric tons ‘ s , Source: USDA reports, — figures, [9]: It is consumed in a great many ways and highly esteemed in Chinese cuisine. The colours of the meat and the fat of pork are regarded as more appetizing, while the taste and smell are described as sweeter and cleaner. It is also considered easier to digest. In China, pork is so important that the nation maintains a “strategic pork reserve”. In the Philippines , due to years of Spanish colonization and influence, lechon , which is an entire roasted suckling pig, is the national delicacy.

Smoked pork ribs Pork may be cooked from fresh meat or cured over time. Cured meat products include ham and bacon. The carcass may be used in many different ways for fresh meat cuts , with the popularity of certain cuts and certain carcass proportions varying worldwide. Fresh meat[ edit ] Most of the carcass can be used to produce fresh meat and in the case of a suckling pig , the whole body of a young pig ranging in age from two to six weeks is roasted.

Many traditional European sausages are made with pork, including chorizo , fuet , Cumberland sausage and salami.

13 Simple Ways to Stop Wasting Food

The stockpiling of supplies often considered prepper staples has been occurring since at least , and has increased in scope and velocity throughout the last several years. The efforts to stockpile supplies have not abated, despite the mainstream notion that we are experiencing an economic recovery and that relative peace exists throughout the world. As evidenced in the report below, they are no longer just waiting for bids posted on the Federal Business Opportunities web site.

FEMA is now actively engaging businesses on the retail supply level, suggesting that whatever they are preparing for is imminent and may occur in short order: That is what got me into preparedness in the first place.

Selling Food to USDA. Overview; Commodity Services; How the Process Works; Becoming a Vendor; Purchase Programs: Solicitations & Awards; Pilot Project: Unprocessed Fruits & Vegetables; Product Specifications & Requirements; Web-Based Supply Chain Management System; Small Business Opportunities; Publications: Fact Sheets.

Singapore[ edit ] In Singapore , , tonnes , long tons; , short tons of food was wasted in Consumer marketing and education[ edit ] One way of dealing with food waste is to reduce its creation. Consumers can reduce spoilage by planning their food shopping, avoiding potentially wasteful spontaneous purchases, and storing foods properly. Starting in , organic waste from New York City restaurants will be banned from landfills. Although methane spends less time in the atmosphere 12 years than CO2, it’s more efficient at trapping radiation.

It is 25 times greater to impact climate change than CO2 in a year period. Most food waste is combined with general waste at the source.

The Dating Game

Reply Link Penny Hammond June 26, , So it sounds like your suggestion is about right for you. Reply Link Cindy June 28, , 1: Stevia has virtually no carbs. What about unsweetened cocoa powder?

 · the Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture (USDA). The FSIS has strict rules regarding the content and appearance of meat or poultry product labels. /fact-sheets/ product-labelpdf?sfvrsn=0.

Singapore[ edit ] In Singapore , , tonnes , long tons; , short tons of food was wasted in Consumer marketing and education[ edit ] One way of dealing with food waste is to reduce its creation. Consumers can reduce spoilage by planning their food shopping, avoiding potentially wasteful spontaneous purchases, and storing foods properly. Several campaigns and start ups have sprouted around the world and demonstrated the success of distributing ugly produce either through non-profits and food banks, or by creating a market for imperfect foods.

An example of such a company is Imperfect Produce, a California-based company that sells less than ideal looking produce at discounted rates. This company alone has saved 7. An initiative in Curitiba, Brazil called Cambio Verde allows farmers to provide surplus produce produce they would otherwise discard due to too low prices to people that bring glass and metal to recycling facilities to encourage further waste reduction.

Starting in , organic waste from New York City restaurants will be banned from landfills. The country produces , tons of oil equivalent annually. Although methane spends less time in the atmosphere 12 years than CO2, it’s more efficient at trapping radiation. It is 25 times greater to impact climate change than CO2 in a year period.

Food Product Dating (Fact Sheet/USDA)

Chat online with one of our food safety experts available weekdays between Eastern Time or by phone Or email your question to mphotline. Have feedback on the new USDA. Share Feedback Health and Safety The food landscape in this country is ever changing. And USDA is involved in managing those changes as related to many areas of food processing and food distribution.

Archives and past articles from the Philadelphia Inquirer, Philadelphia Daily News, and

Precious Metals Population is not of concern if there are enough resources to go around. Important resources like water of suitable quality for growing crops, drinking, cooking, and cleanliness, fertile soil for growing food and trees, and fuel for warmth and cooking. Depletion of important resources leads to poverty, disease, malnutrion and often death.

Impoverished people are usually forced to destroy their environment in order to survive. Sustainability is the practice of conservation that will allow people to have enough resources through their life and the lives of future generations. Sustainability is possible by conserving energy, materials, resources, by new technologies, and by ensuring that the number of births is low enough so that there is enough to go around.

Sustainability and Population Karen Gaia Pitts Carrying Capacity and Ecological Footprints Health ministry releases video praising the healthy lifestyle and reproduction of rabbits to encourage couples to have more children November 8, , Guardian The Polish government is encouraging citizens to go forth and multiply – like rabbits. The health ministry of Poland has put out a short YouTube video praising rabbits for producing a lot of offspring.

It is the latest step by the conservative government in this mostly Catholic country of 38 million to reverse a shrinking population. European Union figures show that Poland’s birth rate was 1.

Health and Safety

Much information is available on espresso beverage, machines, foodservice establishments but precious little regarding this particular coffee offering. The connection between cappuccino and the Capuchin monks is tenuous at best. We have no proof these folks actually consumed this beverage. None of our historic Italian food history resources mention Cappuccino. Our survey of historic USA newspaper confirms the popularity of cappuccino in the early s. Older references mention ingredients including cinnamon but not proportions.

USDA RMA announces funding for partner organizations in educating farmers, ranchers, and producers with real-time crop insurance information and risk management

Two types of product dating may be shown on a product label. The calendar date provides consumers with information on the estimated period of time for which the product will be of best quality and to help the store determine how long to display the product for sale. Does Federal Law Require Dating? Except for infant formula, product dating is not required by Federal regulations. For meat, poultry, and egg products under the jurisdiction of the Food Safety and Inspection Service FSIS , dates may be voluntarily applied provided they are labeled in a manner that is truthful and not misleading and in compliance with FSIS regulations 1.

To comply, a calendar date must express both the month and day of the month.

Food Labeling Fact Sheets

N , the world’s largest seed company, has evolved from primarily an industrial chemical concern into a pure agricultural products company. Below is a timeline of Monsanto’s dark history. Monsanto, best know today for its agricultural biotechnology GMO products, has a long and dirty history of polluting this country and others with some of the most toxic compounds known to humankind.

From PCBs to Agent Orange to Roundup, we have many reasons to question the motives of this evil corporation that claims to be working to reduce environmental destruction and feed the world with its genetically engineered GMO food crops. Monsanto has been repeatedly fined and ruled against for, among many things:

USDA is an Equal Opportunity Provider, Employer and Lender The following paragraphs describe the meaning of some product dates that may be found on food products, including donated foods, in accordance with FNS regulation.

Forty percent of the food supply in the U. Consumers tend to interpret these disparate food labels in just one way, according to the NRDC: So it goes into the trash—even though most of it remains totally safe to eat. Either way, the authors of the NRDC report are clear about a major reason we waste so much food: Ultimately, though, the decision remains in the hands of the companies that sell the food.

The average consumer in the U. Centers for Disease Control and Prevention estimated that every year, 1 in 6 Americans gets sick from the U. Of those estimated 48 million victims of food poisoning, , end up in the hospital, and 3, lose their lives. On the one hand, we must stop wasting food. On the other, consumers must feel safe with their supermarket choices.

The tightrope between these gulfs is where regulatory agencies should work to create fair, safe, coherent, and legally binding food-dating rules. That was the day Rep. Chellie Pingree D-ME introduced it. The bill has languished ever since.


Fish is very perishable. It is best to use or freeze fish the day you purchase it. If you purchase fresh fish cello-wrapped from a grocery store, freeze or use it within 2 days of the sell-by date. Fish should not have an overly “fishy” smell.

 · USDA Food Safety & Inspection Service, University of Nebraska-Lincoln, Dairy Council of California, Michigan State University Today, we will talk about food product dating. We’ll learn about what the dates on food Pass out a copy of the fact sheet – Decoding Food Product

Take the Pledge Act: Consumers Did you know that families in the U. This loss is due to confusion over date labels, spoilage, a lack of planning, and over preparation. Despite these facts, you can be proactive and do things to cut down on the amount of food you and your family wastes. Food waste reduction tips Planning beforehand can reduce the amount of food you waste at the end of the week. Plan your meals for the week before you go shopping and only buy the ingredients you need for those meals.

Include quantities on your shopping list to keep from buying too much. Keep a running list of foods that are frequently enjoyed in your house. Check your refrigerator and pantry when making your shopping list to avoid buying items you already have. Order only what you can finish at restaurants, or plan to take home leftovers for a future meal. Use the Guest-imator from Save The Food to help you decide how much food to buy and prepare. Storage Tips Storing your produce in the right place and at the right temperature can reduce the change of waste.

Freeze, preserve, or can surplus fruits and vegetables.

Dehydrated Potato Products Commodity Fact Sheet

Use this chart and a food thermometer to ensure that poultry reaches a safe internal temperature. Poultry may appear done before reaching a safe minimum temperature. For retail temperature regulations, please contact your county health department or the Colorado Food Code.

 · Consumers rely on product dating to determine when to purchase or use a product. The quality of nearly all Food Labeling Fact Sheet. USDA Food Safety and Inspection Service, and Food and Drug Administration (FDA) Center for Food Safety and Applied Nutrition. Cold Storage ://

IFIF will continue to roll out the Global Animal Nutrition Programme to other countries to support, train and develop the capacities of the local feed industries to raise feed and food safety standards globally. In IFIF was a founding partner of the FAO-led Feed Safety Multi-Stakeholder Partnership, which was formally launched in April and aims at improving the safety of feed, and thus enhancing food safety, animal health and welfare and food security.

The 6th GFFC will bring together food and feed experts from around the world, representing public sector, civil society, industry and academia. The Feed Manual continues to be distributed to regulators and Industry globally and is available in Arabic, Chinese, English, French and Spanish language. This manual provides updated comprehensive information and practical guidelines to assist producers and all stakeholders along the production and distribution chain to comply with the regulatory framework, which have or will come into force in response to the Codex Alimentarius Code of Practice on Good Animal Feeding.

The application of this Code is an important step for the expansion of international trade in feed products as well as in products of animal origin. Both food exporting and importing countries can benefit from a more level playing field to support the trade of safe food products. The Manual is a very relevant document to help support better standards, particular in developing economies and some results from the manual include: IFIF-led workshops and training reached feed producers and feed industries worldwide, including: Workshops have also been carried out in Nigeria, Egypt, India and Brazil.

The Feed Manual is meant to increase safety and feed quality at the production level both for industrial production and on farm mixing with a particular focus on the developing world.

Can I Still Eat This?